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Restaurant General Manager
Job Duties:
Restaurant General Managers are responsible for all functions of the restaurants. Among other things, they recruit, screen, hire, train, and develop employees; do sales forecasting and manpower planning; conduct risk/safety inspections; manage inventory and facility; order products; conduct P&L analysis; schedule crew members; and manage revenue periods.
Requirements:
- At least one year restaurant management experience
- Enthusiasm and willingness to learn
- Excellent work ethic
- Ability to manage with minimal supervision
- Ability to motivate and build teams
- Strong communication skills
- Results orientation
- Strong problem solving/analytical skills
- Planning/organizational skills
- Customer Service Oriented
Compensation and Benefits:
- Competitive Salary
- Flexible hours
- Free meals and uniforms
- Clean and friendly workplace
- Comprehensive benefits- Medical/Dental/Vision Benefit/Life Insurance/Long Term Disability Benefits
- Excellent training program
- Paid vacations
- Strong potential for advancement
- 401(K) retirement plan
- Annual performance reviews
Interested Candidates should send a resume to jobs@cphut.com
Please contact our Web master with questions or comments.
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